cream puff recipe...

hohoho....wahai cik ngah yang comey...hahaha... ni recipe nyerrr....

choux pastry this is the best mix and recipe by chef gordon ramsey... :)

125 ml milk

200 ml water

150g or 1 1/3 cup plain flour ( sift)

pinch of salt

1 tablespoon of sugar

4 eggs
100g butter

method

mix milk,water,salt n sugar in a pan.

dissolve all the sugar and salt

put in butter.

bring the mixture to boil slowly ( sbb susu membuak) till the butter melt.

dump all the sift flour in one go.

kacau vigorously (sampai lenguh tgn) until the mixture doesnt stick beside the pan and forming a ball.

let the mixture cool down.

add in the eggs one by one ( important) to make sure good incorporation of the whites and the yolk.

mixture ready to be pipe on the grease proof tray.

bake 150-160 for 20-30 mins until the pastry is golden brown.

cool the pastry before u pipe them in.

custard cream

2 tablespoon of custard powder

1 cup of evaporated milk

2 cup of fresh milk

2 tbsp of sugar

1 egg yolk

mix everything before putting them on the stove.

when the mixture are well mix, boil them.

make sure you stir them until u get the consistency that you want.

add more milk if the mixture is too thick.

ready to be pipe in the pastry when they are cool.

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to make profiteroles

the filling

heavy whipping cream

icing sugar ( up to your taste)

vanilla

whip the cream until they are thick

add in sugar and vanilla .

whip until thick and form a peak.

Important: do not over whip as they will become a butter and curdle.

chocolate sauce

200 g dark choc

30 butter

3 tbsp clear honey

fresh milk

double boil choc, butter and clear honey until melt

add in milk.

stir.

ready to be drip on the profiterole.

YUMMY!!~